Yellow Corn is extensively used for both savory and sweet dishes, while it is also used for oil and as a sweetener in foods and beverages. Due to rich in phytochemicals, it helps to provide protection against a number of chronic diseases. Corn is packed with fiber which aids in alleviating digestive problems such as constipation and hemorrhoids as well as lowers the risk of colon cancer. It is rich in vitamin B which helps to maintain nerve health and cognitive function. Corn is excellent source of calories which helps in weight gain. Before final dispatch, it is checked on different quality parameters by our experts to make sure that is safe to consume. Yellow Corn has a significant level of iron which helps in red blood cell formation and prevents anaemia.
Ivana Mazepy st., 57, Chernihiv, Chernihiv, 14014, Ukraine