Red Beans are widely used in various traditional dishes. It is highly versatile and very popular in northern India due to the high protein content and amazing taste. Apart from this, these beans are rich source of minerals, vitamins, fibers, antioxidants and other unique plant compounds. The nutritional value is comparable to that of meat and dairy foods without the high calories. Further, Red Beans are known for their unique features like quality checked, rich taste and longer shelf life.
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